YAKINIKU

Charcoal – BBQ grill system fee
grill start up fee $5 / charcoal refills $3

Yakiniku(焼き肉) is Japanese Style BBQ, Usually, Server doesn’t grill meat for customer in Japan. We ask each customer to grill meat by yourself. Our meat price doesn’t include charcoal fee, which means we ask you to pay for charcoal price in beginning. Usually charcoal stays 20-25mins, so we highly recommend you to grill your meat within 20mins. If you need more charcoal, we charge you extra charcoal fee.

 

Kalbi
4oz of short rib

$12

Sagari
4oz of skirts

$15

Harami
4oz of hanger steak

$12

Gyu Tan
4oz of beef tongue

$25

Buta Bara
4oz of pork belly

$12

Rib Eye
10oz of rib eye

$35

Vegetable
daily fresh vegetables

$6

Eringi
king oyster mushroom
$8

Kimchi
spicy pickled napa cabbage
$5