Omakase (おまかせ) is a Japanese phrase that means “I’ll leave it up to you” (from Japanese “to entrust” (任せる makaseru)). the expression is used by patrons at sushi restaurants to leave the selection to the chef, as opposed to ordering à la carte. The chef will generally present a series of plates, beginning with the lightest fare and proceeding to the heaviest dishes.
Chef’s choice Sushi
Starting from $50
Sushi & Sashimi Omakase
Chef’s choice Sushi and Sashimi
Starting from $60
two small appetizers, sushi and sashimi, steak, dessert
three small appetizers, sushi and sashimi, steak, dessert